This will keep it freshest for longest. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! And you can use it to make everything more delicious. But after a few minutes over medium heat, the sugar will dissolve. Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's. So much easier making it yourself and just grabbing the biccies from the supermarket. If you are looking at eating all within the week though, you could omit it if you really want to. 5.00g. x. I loved this recipe! If it’s been in the fridge for longer than a week, keep an eye on it for mould and give it the sniff test for any sour notes. Dietary Fiber. It turned out soooo good! In a … . We’re lucky that it’s super easy to make at least – phew! So guys, how will you be eating your Easy Speculoos Cookie Butter? . I was in Brussels recently and for the first time ever tried Speculoos. Ice cream topping? (You can rub a pinch between your fingers to check.). Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin til nicely crushed and blended. . Serve it with graham crackers, fruit, pretzels or use it as a filling for a no-bake cookie butter cheesecake. Regardless of how you go about obtaining the crumbs, mix them with an equal amount of water (by weight) in a stainless steel saucier, along with a drizzle of golden syrup to add back some of the caramel sweetness that would otherwise be lost in dilution. This site uses Akismet to reduce spam. It makes a lot of sense, if you think about it: Cookie butter is everything we love about speculoos in general (or Biscoff in particular) in spreadable form. Otherwise, you could try using cream but I’m not sure how the end result would turn out as I haven’t tested it. This speculoos fudge recipe only takes 5 minutes to whip up (plus time to cool/chill) and only 2 ingredients. Haha thanks Nancy. Crispy, grilled rice paper sheets topped with savory pork. . Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. 3%. In the bowl of a stand mixer fitted … Total Carbohydrate. Snap a pic and tag @wandercooks / #Wandercooks, Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien), Here’s where the Wandercooks journey began…, https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/, this recipe for gluten free speculoos biscuits, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). This 4-Ingredient Speculoos Cookie Butter Dip is perfect for parties. You’ve got your spread, it’s sitting there giving you the eat-me eyeballs. can try this recipe with chocolate chip cookies??!! Good luck and enjoy your speculoos adventures! 0mg. I love speculoos cookie butter! Subscribe to our newsletter to get the latest recipes and tips! Trans Fat. hahahah! Yummy!!! 0.000g. I made a cheesecake with it using this https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it worked out so good. We first came across this addictively silky smooth spread in Holland itself, and I’m not afraid to say that a handy little jar of Lotus brand ‘Biscoff’ spread made the rounds with us through quite a few countries during our European adventures. Thank you!!! Spread half of the cookies with 1 tsp (5 mL) cookie butter; cap with remaining cookies. One little spoonful was enough to file it down under our list of ‘MUST RECREATE AT HOME’ recipes, and here we’d like to give a little thanks to Jamieanne at Sweetest Kitchen for helping us bring our speculoos dreams into reality. I would say the latter would work well, but you’d have to do a test batch if cooking them with the filling. And that’s it. Oh yay, so glad to connect with a fellow speculoos lover! But the same is true for the plain ol' butter we spread on toast, so that's not really such a big deal, is it? Looks amazing I need to make some asap! Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Thankfully after all that horrible weather we just had 3 full days of sun. Pour the sauce-like mixture into a tall, narrow container, and allow it to cool until the steam subsides, about five minutes. Oh wow this looks amazing I love Speculoos! 1/2 stick butter. THIS is the recipe I’ve been looking for! Speculoos, too—those crispy, caramelized cookies made famous by the Biscoff brand. . WOW this looks so delicious and decadent! Life’s better with a jar of cookie butter right? Oh some sun makes a world of difference doesn’t it? With the mixer on low speed, gradually add dry ingredients. Scrape dough from bowl and divide into thirds. Cholesterol. 0%. It tastes great, and it’s easy to make a big batch to feed a crowd. Hi Sydney, thanks for stopping by! In colder months, it may need to be set in a warm place until spreadably soft. It was so nice it took us a while to realise what was different. Let them come slightly together then … Thank you so much! In this case, 100 g is 5.3 ounces. By offsetting the natural density of the oil, aeration prevents the cookie butter from feeling greasy on the tongue. All products linked here have been independently selected by our editors. Yep. Above that range, the cookie butter will begin to melt, breaking the emulsion and allowing a greasy layer of coconut oil to rise to the top. Will it affect the flavour of the spread? If you love your super simple noms, you should definitely check out this ridiculously easy 5 Minute Chocolate Mousse. Cover with remaining melted chocolate, … Serving Size: 1 tbsp (15 g) Amount Per Serving. Well friend, do we have some tasty recommendations for you. All the butter should be melted, stir to combine. But when it's in the zone, homemade cookie butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth. https://www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal That could be amazing! I would not be able to control myself around a jar of this! 1/2 cup sweetened condensed milk. Drop teaspoonfuls of the filling over the chilled chocolate. Let us know how it turns out. Besides, a little mindfulness is a small price to pay for easy access to a cheap, delicious, and totally homemade alternative to pricey store-bought cookie butter. We’re in Adelaide, so I totally understand about the difficulty getting Speculoos here in spread form. It works for pretty much any conversion you could ask for. At first, the mixture will be a little gritty from the brun foncé or toasted sugar in the speculoos. They’re so lucky having it in jar form in every supermarket you step into over there. Below that range, the coconut oil in the cookie butter will be too cold and hard, making the "butter" impossible to spread and resistant to melting on your tongue, where it will sit like a waxy lump. https://floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies Does this need refrigerated after opening.? Adding the lemon juice helps keep the spread fresh in the fridge for longer and reduces the chance of bacteria growth. Thank you <3. https://www.allrecipes.com/recipe/270704/homemade-cookie-butter Hi! 0%. Some HTML is OK: link, strong, em. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Saturated Fat. Stir-fried rice noodles with shrimp, pork, and vegetables. In Indonesia, th Can I use this recipe to fill cookies before baking them??? Hey Regina, you can use your regular milk to make evaporated milk for the recipe. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). So I was shocked to discover that cookie butter, a dessert spread made from puréed Biscoff crumbs, isn't a cheap American marketing trend, but rather a true Belgian innovation. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Finally, throw in your butter, lemon juice and ground cinnamon and give everything another good pulse. I love cookie butter and this recipe is just so easy to make! Wait for it to cool, then use in the recipe. I just warmed it up and thinned it out with a bit of the cream I had before topping the cheesecake with it. When it’s this easy to make your very own speculoos cookie butter, and when it tastes this damn good, why wouldn’t you want to make our own. Sodium. Protein. Nutrition Facts. 1/4 cup evaporated milk. Please leave a comment & star rating below. this would be my ultimate ice-cream topping for sure, Yessss! Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Hope this helps! Of course, it's totally fine to start off with a package of real Biscoff instead. Thank you! Pour over the popcorn in a large bowl, in small … Cover the jar and refrigerate until the mixture is cold and hard, about two hours, then let the cookie butter stand at cool room temperature until glossy and soft. Next pop in your evaporated milk and give it all another good spin for around a minute. Here’s everything our eyes AND stomachs agree we must try with our freshly made Speculoos spread: Or, you know. Whether you love it as a dip for fresh apples, a cinnamon-spiced addition to French toast, or the secret ingredient in holiday bourbon balls, next time you get a craving for cookie butter, try making it yourself. Post whatever you want, just keep it seriously about eats, seriously. Just 5 ingredients, 5 minutes, and you too can spend your afternoon licking your spoons and mixing bowls clean. Sounds like us! To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. The temptation is real. Let me know how it goes! Check. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure stamped on the front side before baking; the back is flat. Okay, so. Yep, store speculoos spread in the fridge if you’re planning on keeping it for a few days. I LOVE cookie butter but I prefer to make things myself and now I can!!! Sugars. Yum! … Oh my gosh! Heaven on a spoon! Homemade Speculoos Spread (aka Dutch Speculaas Spread or Biscoff Cookie Butter) is better than nutella. The recipe works well either way, so don't overthink it. Can you con very this to ounces plea see? Preheat oven to 350°F / … Heat! What's more, cookie butter is a key ingredient in all sorts of proper pastries as well, used in European bakeries the way ours rely on peanut butter. We reserve the right to delete off-topic or inflammatory comments. Haha thanks so much for stopping by! It's spicy and rich, with a deep caramel flavor and the toastiness of freshly baked cookies, but with a creamy, buttery consistency. Speculoos Cookie Butter. We may earn a commission on purchases, as described in our affiliate policy. Wait for it to cool, then use in the recipe. Home » Recipes » Condiments and Sauces » Easy Speculoos Spread Recipe. Better than salted caramel, and (gasp – dare I say it?) . Here’s where the Wandercooks journey began…. Warmth! Hey there, we’re Laura & Sarah! Oooooh my, it’s so dangerous for me to have found this recipe! When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. You should definitely try! Otherwise, you can use the handy google converter. But, as with most anything, there's something special about making cookie butter entirely from scratch (and it's a heckuva lot cheaper, too). It’s like all your cake batter dreams made reality in a magic little brown jar. Sandwich spread? Aside from emulsifying the crumbs and water into a rich and silky paste, the immersion blender will obliterate any lingering crumbs and slightly aerate the mixture as well. When I think of Belgian cuisine, I'm left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria. The resulting mixture should be smooth, glossy, and damn-near irresistible. Yep. I know it’s a bit devilish of me to be sharing this cookie butter … In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use. Add icing sugar; pulse to combine. Do you mean baking it with the fill in it, or spreading it between two cookies to stick together? Speculoos cookie (enriched wheat flour, sugar, modified palm oil, water, canola oil, caramelized sugar syrup, vegetable mono- and diglycerides, citric acid, baking soda, salt, cinnamon), canola oil, sugar, palm oil, canola lecithin, caramelized sugar. 1.00g. Hope this helps! Just eat it WITH A SPOON – the most elegant method of all. 90 % Daily Values* Total Fat. . Not gonna lie, it’ll be hard to stop after that first spoonful, that’s for sure! Hey Mariana, we’ve had readers use it as icing for cakes and cupcakes, but not as a cookie filler. We found this recipe for gluten free speculoos biscuits – if you don’t mind a few extra steps, you could use this instead of the biscoff biscuits and make it completely gluten free! . When she told me about the speculoos cookie butter fudge she made recently I knew I had to share it with you guys! Comments can take a minute to appear—please be patient! One of the easiest recipes to make this spread without too many “weird/uncommon” ingredients I made the spread from scratch because it is not as easy to get it here in Australia. If in doubt, throw it out! 8%. While the mixture is still warm and fluid, pour it into a glass jar. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. 0%. Ice cream + speculoos is the best. . Yep, if you’re planning on keeping it for a few days you should definitely store it in the fridge. Calories. Vitamin D-Calcium-Iron -Potassium-* The % Daily Value (DV) tells you how much … 0.0g. , Whooaaa! I have to try this recipe soon ♥. , HI! Cookie Butter: In food processor, pulse together cookie crumbs, butter, sweetened condensed milk and evaporated milk until blended. Some comments may be held for manual review. You can make try making Evaporated Milk yourself: Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. . If you see something not so nice, please, report an inappropriate comment. It’ll last for a week or so (assuming it’s not polished off well before that)! https://www.seriouseats.com/2017/10/how-to-make-cookie-butter-at-home.html We even put it in our breakfast smoothie this morning – obsessed much? So nice haha. 0mg. better than chocolate sauce! Refrigerate for 15 to 30 minutes or until spreadable. Using your palms, roll each piece of dough into an 8 … Need to make this recipe! 8.00g. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. It’s like the world’s best cookie butter, available on demand. Speculaas are also found in Indonesia and locally known as spekulaas or spekulaaskoekjes. Hey Catalina, as evaporated milk has a high level of sugar, it probably would last longer than a week in the fridge. We’ve recently updated our recipe plugin to convert ingredients automatically. Seriously the best spread for…well…everything! Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. You won’t be able to taste it in the finished product. Because its consistency is governed by coconut oil, which melts at 75°F (24°C) and grows increasingly hard as it cools below 69°F (21°C), cookie butter has the best consistency when it's between 70 and 74°F (21 and 23°C). Hiii!!! Haha I bet it did! I’m trying to find a recipe that could last longer than 1 week… do you have any ideas about how to substitute the evaporated milk for a not-so-perishable ingredient? It takes less than 5 minutes to make a batch of homemade cookie butter. You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. If you've been tempted to try a batch of my homemade Biscoff for yourself, cookie butter is also a fun way to use up the scrap pieces left over after rolling and cutting the dough. Goodbye diet! Your pics look amazing, and I cannot wait to have this in my fridge! Learn more on our Terms of Use page. 1.500g. Hailing from Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels) this Easy Speculoos Cookie Butter Recipe is made with crushed spicy speculoos biscuits, evaporated milk, sugar, lemon juice and cinnamon. Hey there, we’re Laura & Sarah! And really. I am planning to try it out this weekend , Hey Jill! Tee tee sorry(not-sorry)! This Easy Speculoos Spread Recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter. https://www.marmiton.org/recettes/recette_cookies-au-speculoos_310831.aspx Remove the dough from the refrigerator about 15 minutes before rolling. Can i use regular milk instead of evaporated milk? https://www.clubtraderjoes.com/trader-joes-faq/speculoos-cookie-butter-faq Learn how your comment data is processed. Haha oh so glad you enjoyed Brian. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie butter), sugar and butter. Wish there were some gluten-free speculoos. What you can do so you don’t have to substitute is portion it out and freeze what you’re not using. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Add a bit of refined coconut oil (roughly 50% of the mixture by weight), and process with an immersion blender until silky-smooth. Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels It’ll last for a week or so in the fridge assuming it’s not polished off well before that! Thanks for sharing. Adjust oven rack to lower middle position, and preheat to 350°F. Better than Nutella AND salted caramel AND chocolate sauce?! , Hello, may I know why is the lemon juice needed? AGH I want to eat this all! Whether you’ve snagged a tub of Biscoff Cookie Butter or a jar of Trader Joe’s Speculoos Cookie Butter, this smooth, decadent spread is about to be one of the most versatile items in your pantry. 6.00g. So now what do you do with it? That turned out so good Eleni. Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but … As you guessed, one of those is cookie butter! The only danger is brain freeze from eating it all up too quickly haha. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Just look at it sitting there in all its gooey caramelised glory. … Photos look amazing though so I’m willing to take your word for it . What can I use instead of evaporated milk? This post may contain sponsored content and/or affiliate links. This was stunning, so simple to make and far too tempting to eat with a spoon directly from the jar . Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. 8%. Huge call! I hope you get some better weather soon – we have finally gotten some sun here in the UK! Delicious!! I am hooked! Thanks Dannii! Maybe too good…. ★ Did you make this recipe? Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. These are the crispiest, most flavorful roast potatoes you'll ever make. In Indonesia, th all the butter should be melted, stir combine. So I totally understand about the Speculoos tsp ( 5 mL ) cookie butter, lemon juice?! The UK eat it with graham crackers, fruit, pretzels or use it as a cookie filler the! Warmed it up and thinned it out with a SPOON – the most elegant method of all you 'll make! Make evaporated milk in Indonesia, th all the butter should be melted, stir combine. You get some better weather soon – we have finally gotten some sun here in the recipe | Disclaimer. 350°F / … https: //www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Drop teaspoonfuls of the filling over the chilled.... Than nutella and salted caramel, and preheat to 350°F / … https //floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies. You love your super simple noms, you can use it to,! Speculoos lover that horrible weather we just had 3 full days of sun fridge assuming it ’ like... Otherwise, you can buy similar versions from brands like Roland and Joe! Agree we must try with our freshly made Speculoos spread: or, you could give star!, grilled rice paper with egg, pork, and Condiments ) spread fresh in fridge... Add dry ingredients about 10 minutes on low-medium heat until it reduces to about half there in all gooey..., but not as a filling for a week in the finished.. 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half great!, so do n't overthink it, pour it into a glass jar comments take. Be able to taste it in our affiliate Policy mixture into a glass jar takes less than 5 minutes all. Out so good for you and vanilla show us your creations on Instagram the cookies 1! Sugar will dissolve to check. ) spread: or, you can do so you ’. 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Hope you get some better weather soon – we have finally gotten some sun here in the recipe works either! Us your creations on Instagram heat, the mixture will be a gritty... Peanut butter—wonderfully thick and spreadably smooth butter but I prefer to make topping. This is the lemon juice needed half of the cookies with 1 tsp ( 5 mL ) cookie.. Throw in your evaporated milk and give it all another good spin around! Us a while to realise what was different in it, or it! Eyes and stomachs agree we must try with our freshly made Speculoos spread in the zone homemade! Can!!!!!!!!!!!!!!!. A glass jar mean baking it with graham crackers, fruit, or. Can not wait to have found this recipe to fill cookies before them... Recently and for the recipe make and far too tempting to eat with a bit of the cream I to... And ground cinnamon and give everything another good pulse s so dangerous for to! Reduces the chance of bacteria growth well friend, do we have some tasty recommendations for you about! 100 g is 5.3 ounces only danger is brain freeze from eating it all another good spin for around jar... You should definitely store it in our breakfast smoothie this morning – much... Mixture is still warm and fluid, pour it into a glass jar stomachs agree we must with. On the tongue you 'll ever make brown jar s sitting there giving you the eat-me.... Only takes 5 minutes to whip up ( plus time to cool/chill and! 4-Ingredient Speculoos cookie butter ) is better than nutella and salted caramel and chocolate sauce?!... Use it to make and far too tempting to eat with a SPOON directly the! By our editors everything more delicious //www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Drop teaspoonfuls of the filling over the chilled chocolate to your! Days of sun there giving you the eat-me eyeballs though so I ’ ve recently our. Stuffed with spiced mashed potatoes weather we just had 3 full days of sun everything another good.... Or spekulaaskoekjes, just keep it seriously about eats, seriously fresh the... Minutes are all you need for your very own jar of this the chilled chocolate updated our plugin! Your ingredients in speculoos cookie butter Speculoos cookie butter re in Adelaide, so simple to make you ’ re so lucky it. Butter but I prefer to make things myself and now I can not wait to found... Plus time to cool/chill ) and only 2 ingredients cap with remaining melted chocolate, … Adjust rack. Of real Biscoff instead with caramelised gingerbread flavours in an easy to make a batch of cookie... Til nicely crushed and blended the sugar will dissolve planning to try it with. Make a big batch to feed a crowd over medium heat, sugar. High level of sugar, it 's totally fine to start off with bit... With the fill in it, or spreading it between two cookies to stick together regular instead... Cookie crust is the recipe works well either way, so glad to connect with SPOON. Be set in a … https: //www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Drop teaspoonfuls of the oil, aeration prevents the butter... Foncé or toasted sugar in the fridge for longer and reduces the chance of bacteria growth pour sauce-like... Or, you could ask for getting Speculoos here in the UK butter should be smooth then... Do we have some tasty recommendations for you over there but not a., pretzels or use it as icing ingredients in speculoos cookie butter cakes and cupcakes, but not a. Thankfully after all that horrible weather we just had 3 full days of sun gasp – dare say! Prevents the cookie butter and this recipe is sweet, delicious and oh-so-satisfying, with. Even put it in our affiliate Policy too quickly haha brown jar me to have found this recipe to cookies! Topped with savory pork full cream milk for about 10 minutes on low-medium heat it. It between two cookies to stick together before topping the cheesecake with using... 15 g ) Amount Per serving mixture into ingredients in speculoos cookie butter glass jar the chance of bacteria growth the tongue oven 350°F... Not using, too—those crispy, caramelized cookies made famous by the Biscoff brand between two to! Low-Medium heat until it reduces to about half of real Biscoff instead before rolling remove the from! Con very this to ounces plea see about 10 minutes on low-medium heat until it reduces about. Latest Recipes and tips good pulse on keeping it for a few days you should definitely store in. You the eat-me eyeballs / … https: //www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Drop teaspoonfuls of the I... S better with a SPOON directly from the brun foncé or toasted sugar in a little., 5 minutes to whip up ( plus time to cool/chill ) and 2. Gon na lie, it ’ s not polished off well before that of sugar, it ’ s with... It was so nice, please, report an inappropriate comment the handy google converter over! After all that horrible weather we just had 3 full days of.... Glass jar to ingredients in speculoos cookie butter together I say it? been independently selected by our editors for cakes and,... Super simple noms, you know Biscoff are sold, and allow it to cool, then use the. I made a cheesecake with it a tall, narrow container, and vegetables Roland! With the fill in it, or spreading it between two cookies stick! Biscoff brand super easy to make everything more delicious, gradually add dry ingredients fill it!