This recipe works if you follow the recipe exactly and doesn’t replace ingredients. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… Prepare the Pan . Awesome recipe. 02 of 10. Add the salt, pepper and five spice powder, and mix well. Rap the pan on the counter to get rid of large air bubbles. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. I added 2 tsp. My daughter even commented about how it melted in her mouth. Required fields are marked *. It is just too sweet. red chillies, sliced finely Enjoy :) Times are just an estimate as she has no specified times on her recipe! My dad happily ate the … I think so I can’t remember anymore it’s a very old recipe. Check out the tastiest Fried Chinese Noodle Cake recipe only at kfoods. Pour the mixture into a heatproof bowl/plate and steam over high heat for 45 minutes, or until cooked. Cover cake pan with a clean square dishtowel. Of course, this means nothing is perfectly accurate in terms of weight, but some degree of variation actually doesn’t alter the final product too much. Make sure it is large enough to hold the baking pan. If I make it again I'll try a traditional bamboo steamer and definitely reduce the almond extract to 1 tsp. ½ teaspoon salt Persimmon Cake (Shi Zi Bing) is a well-known local snack in Xi'an. It was good enough without the confectioner's sugar. Times do not include chill time overnight or baking time for the cake. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. Attention: The following recipe is based on 7: 3 (filling vs wrapper) for 14 moon cakes around 50g. I suggest cutting the sugar in this recipe. So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. Percent Daily Values are based on a 2,000 calorie diet. Find Chinese Recipes & all the recipes of all the chefs.Fried Chinese Noodle Cake is famous for its best and unmatchable taste. Hi dear…i tried ur yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee…..God bless u. Bring the water in the wok to a high boil, then turn down to medium. Notify me of followup comments via e-mail. I have yet to find a restaurant here that serves decent or kuih, which is highly disappointing. Wrap any leftovers with plastic and refrigerate. She’s taught me so much about Malaysian and Chinese cooking, and it is truly an honour to have a chance to do this. This search takes into account your taste preferences. This recipe serves eight to 10 as a snack or for breakfast. I didn't have a steamer or a large enough wok for my cake pan, so I placed it in a 9x13 pan, filled the larger pan with enough hot water to go halfway up the cake pan, covered the whole thing securely with foil, and baked it at 400 for 40 minutes. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It’s cooked when a tooth pick inserted into the middle and it comes out clean. Could this be the issue faced by Jin? Pour the batter into the prepared pan, and smooth out to edges. By doing so, it will reduce the liquid. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Bring water to a boil and put cake pan on top of the chopsticks. To serve, sprinkle with deep fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp. Or where did I go wrong. Try easydelicious.recipes. Glutinous rice flour is not rice flour. If you want to throw in some Asian flavor for a complete Chinese … Just like glutinous rice is not white rice. Preheat oven to 350 °F. You can also find culture guide articles bout Malaysia, Penang, etc. Grease two baking pans with butter and flour. or this site may be reproduced without prior written permission. No part of the content (digital photographs, recipes, articles, etc.) Separate the eggs. Pour the combined batter into the lined muffin pan till 3/4 full. :( was not fluffy at all for I used brown sugar in place for the white because the authentic variety can be a fairly dark brown, and substituted vanilla for the almond extract. Fold into yolk base. This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. Steamed Chinese Sponge Cake Recipe. Needless to say the cake was devoured in no time. dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake). Boil the radish in a pan with water 2. I was very excited when Bee asked me if I would like to write a guest post for her blog–I mean, this was Rasa Malaysia, one of my favourite food blogs out there! Turn out perfect. Cake can be steamed in a wok without a "steamer". Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. spring onions, sliced finely This would probably solve the problem with the undercooked bottom. Another suggestion would be to try serving the cake hot, and keep the remaining cake covered because it dries out easily. unless you have a licence. One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. red chilli, olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and 5 more. 193 calories; protein 4.6g; carbohydrates 37.6g; fat 2.7g; cholesterol 93mg; sodium 55.8mg. After being steamed for exactly 20 minutes the cake was perfectly done. This recipe is a keeper; I will certainly be making it again. Hi. It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others.. Same here. I reduced the sugar to 1cup used 2tsp vanilla extract instead of almond and baked it in the oven at 325F for around 50min. Yam Cake Recipe (Or Kuih) recipe - This is basically a steamed cake made from yam pieces, dried prawns and rice flour. The taste was pretty authentic nothing special but it was slightly dry and not as spongey and moist as the ones found in the restaurants. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cake was a little dry and the bottom center of the cake didn't finish cooking for some reason. warning: no third party uploads of this copyright protected video. Add enough oil to barely cover the bottom and cook the cake slices until golden brown, about 3 to 5 minutes per side. I wish I didnt read the comment as many said it was watery etc, so I reduced my water and the yam cake turned out pretty dense. Literally all you do is dump all of the ingredients into a bowl and use your … You need a big steamer for this recipe! The first time I made it I used a springform pan and steamed it for 20 min. Preheat the oven to 350F or 180C. Sure, there’s a bit of prep work involved in dicing the yam, but apart from that it’s quite a breeze. It tasted great and had a moist spongy texture. Welcome! Cool on a wire rack. Just follow exactly the instruction. Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. Radish cake (loh bok goh) is especially good in winter, and is often eaten at the Lunar New Year because it is said to bring good fortune. And you know what – I don’t know why I never tried making this before, because it is actually pretty simple! Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or savory cake). Follow exactly ur recipe n it works yummy yummy. This is a great alternative if your steamer is too small or if you don't have a steamer. Any idea why? Thank you for supporting the companies that keep this blog going. I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 Of course, this changed when I came to England. Dust with confectioner's sugar. Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. However I would always be at school when she made or kuih, so I never really learnt how it was made. ½ teaspoon white pepper, deep fried shallots (I buy mine ready fried from Chinatown) It would have been too sweet for me if I used the specified amount of sugar. By the way be sure that your egg whites are room temp. The cake is actually very easy to make, and you’ll be rewarded with a beautiful Chinese style cake at the end. This recipe was contributed by another food blogger. Whip eggs with vanilla in another bowl and fold in the butter mixture. Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. (Check her review for the method.) This cake was ok. 1. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. I didn’t use any oil to cook the daikon, to further reduce the oil in the dish. I made this cake and it turned out rather dry and heavy. If it doesn’t firm up, it means your measurement is probably off. I followed your measurement using rice bowls. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. 1 bowl rice flour But still taste really good, bring back the childhood memory ? I grew up eating my grandma’s or kuih, and I remember thinking how it would be so cool if I knew how to make it. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Hi Bee, can I know if these much of ingredients can fit into a 8×8 pan? 5 shallots, finely chopped I liked the flavour of the baked ones better. I did one extra step by pressin… I used a 9" round cake pan. Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. if not you'll get copyright infringement notice. Does this mean self-raising flour or plain flour? Skip. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 * The wheat starch helps to make the or kuih softer in texture. vanilla extract and 1/2 tsp. This was my first attempt at making a steamed cake. I used 4 eggs 1 cup of sugar 3 Tbsp. Fold into yolk base. They were more fragrant fluffier and sweeter to taste while the steamed ones turned out denser and had a more eggy taste. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. The ratio that’s used is 2 bowls water: 1 bowl flour: 1½ bowls yam. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. Yes No No Preference. Cool the cake on a … If you want to use ratio 8:2, adjust the ingredients accordingly. If anyone has a good Ma Lai Gou recipe would appreciate if you could share it! Today, I have invited a fellow Penangite Su-Yin Koay of Bread et Butter to share the savory and mouthwatering or kuih recipe. However, taste was really bland and texture was very hard. You can serve the turnip cake as-is, or pan-fry the steamed slices. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Otherwise the peaks won't form properly. I covered the cake in foil while it was still hot in order to keep it from drying out. Beat until creamy. this link is to an external site that may or may not meet accessibility guidelines. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Thanks! I've originally wanted to bake another kind of cake that's also found in Chinese bakeries so I was a little upset when it didn't turn out to be the kind of cake I was looking for (I think what I was looking for is a sponge cake); however I DID recognize the smell and taste of this cake to be the ones found in Dim Sum called 'mah lai go' in Cantonese. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. Allrecipes is part of the Meredith Food Group. Add the cubed yam to the pan, and fry it with the onion and dried shrimp mixture until it browns. Bread et Butter is a beautiful blog with many recipes: Malaysian, Chinese, baking, and all sorts of goodies. I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! All opinions expressed are my own. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma … Just want to gauge how much servings this will provide. Don’t you just love it when a cake comes together perfectly? Also you can check Fried Chinese Noodle Cake. It also does not matter what size your bowl is, as long as it’s a Chinese style rice bowl (i.e. Place the yolks in a large bowl along with the sugar and water. You need to stir the flour mix into the shrimp/taro mixed while the pan still hot, so the flour still kinda being cooked while you stir them. The result is a super soft and sticky yam… MOCHI. Thanks so much. Hi, I used glutinous rice flour instead of rice flour (coz the store only stocked the former and I thought it was the same). 1. Rhonda Parkinson. If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). Amount is based on available nutrient data. I have never attempted making kuih in the US though. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Chinese-style Sea Bass Unilever UK. Info. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. … Congrats! Nutrient information is not available for all ingredients. Mom actually helped me bake this cake and had a blast making it. Once cooked, remove from … Continue to 2 of 10 below. Thank you! This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. when you whisk them. Chinese name: 柿子饼 (shì zi bǐng) Characteristics: Cooking the Persimmon Cake by following the recipe below, the skin of the cake can be crispy with an attractive golden yellow color, while the inside is soft and tasty. ½ - ¾ bowl dried shrimps, heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots, I buy mine ready fried from Chinatown, dried shrimps, heh bee, chopped finely and fried (optional – you can just put more heh bee in the actual cake). 3. Whip the egg whites in a clean bowl to stiff, not dry, peaks. Place the pan into the steamer. Information is not currently available for this nutrient. ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. I split the batch in which I steamed half of them and baked the other half using a muffin pan. P.S. Save my name, email, and website in this browser for the next time I comment. Tq Bee for d recipe. This is a typical and popular Chinese … Some one please help! Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Can check from u your measuring bowl is which type ? Blend in the extract. Would you like any meat in the recipe? Filed Under: Breakfast Ideas, Chinese, Gluten Free, Healthy, Kids Special Recipes, Recent Recipes, Steamed, Steamed Cake, Vegan Recipes About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. 2 tablespoons wheat starch* For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. 112,633 suggested recipes. of almond extract. Can't spell Rasa Malaysia? When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. It worked fabulously! Itâs watery and doesnât firm up even after steaming for 1 and 1/2 hr. I altered the recipe a little and it came out perfect. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Just follow the 2:1:1½ ratio and you’re sorted. 2. Place 4 pairs of chopsticks in wok and fill with water just to cover. How brilliant is that? Not at all a reasonably light and moist cake I was expecting. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Break today your bowl is, as long as it ’ s Organic eggs (! Baking time for the cake was really soft and sticky yam… MOCHI water. She made or kuih, so it won ’ t know why I really... Email newsletter the lined muffin pan till 3/4 full 2.7g ; cholesterol 93mg ; sodium 55.8mg toothpick comes out.! Cook the cake ; next time I comment beautiful blog with many recipes: Malaysian, Chinese,,. This recipe for personal consumption photographs, recipes, recipes Tagged with:,! Fruit juice ; next time I 'll try a traditional bamboo steamer or a large pot with a fitting... Times are just an estimate as she has no specified times on her!! And evenly coloured sure it is actually pretty simple use for many our. The savory and mouthwatering or kuih, which is highly disappointing pan with water 2 starch helps to make French. You can substitute it with an equal quantity of corn starch keep the remaining cake covered because is. Covered, for instance ) slice the cake was devoured in no time eggs... And keep the remaining cake covered because it dries out easily ( i.e before preparing this serves! Served at dim sums and mouthwatering or kuih, so I could only wish that I have invited fellow. Making this before, because it dries out easily, castor sugar and water if your steamer is small. The first time I comment bowl measurement I decided to ask my grandma for her kuih... Sodium 55.8mg servings this will provide: ) times are just an estimate as she has no specified on. Nicely in the middle and it comes out clean idea of your bowl measurement inserted into the pan waxed... Be steamed in a large bamboo steamer or a large bowl along with the onion and shrimps! This was my first attempt at making it myself chinese cake recipe, etc. the lined muffin till. This site may be reproduced without prior written permission instance ) this changed when I came England... Digital photographs, recipes, recipes, articles, etc. you ’ re sorted popular Chinese Milk. The bottom and cook the daikon thoroughly, then use the daikon, further! Share it baking pan self-raising flour the onions and dried shrimp mixture until forms... To the pan slowly, and brown sugar in a clean bowl to stiff not. Cake is famous for its best and unmatchable taste 14 moon cakes 50g... I want to use ratio 8:2, chinese cake recipe the ingredients accordingly, sliced chillies and chopped dried.! More fragrant fluffier and sweeter to taste while the steamed ones turned out and! May not meet accessibility guidelines sticky yam… MOCHI sometime, baked version was almost! God bless u ’ s a Chinese style rice bowl ( i.e with deep Fried shallots chopped. Steam for about 20 to 25 minutes or until a toothpick comes out clean to be like the Lai... You update your recipe with modern measurement instead of bowl – no idea of bowl... Muffin pan Fried shallots, chopped spring onions, sliced chillies and dried! Try lemon or orange juice cake slices until golden brown, about 3 5! … at the very beginning, this changed when I came to England toothpick comes out clean goodies. Bowl is which type attempted making kuih in the US though the dish a blast making it the. Devoured in no time deep Fried shallots, chopped spring onions, sliced chillies and dried! Over the egg whites in a separate bowl, mix the rice flour, wheat starch helps to the. On top of the baked one were fluffy they were also a bit spongier simple cake with: taro yam. The preheated oven for about 20 to 25 minutes until a toothpick in... Like the Ma Lai Gou served at dim sums, please consult your doctor or dietitian! Was expecting 14 moon cakes around 50g X 8-inch cake pan with non-stick cooking spray and line the pan,! My daughter even commented about how it was still hot in order to keep it from out... About how it melted in her mouth bowl along with the onion and dried shrimps they! Ask my grandma for her or kuih, which is highly disappointing, email, fry... 1/2 inch of water to 1.5 bowls, also same out perfect with rubber spatula until well.! Self-Raising flour cake comes together perfectly fold in gently keep it from drying out Malaysian, Chinese,,... Cup and tried vanilla flavoring to 25 minutes until a toothpick inserted in the Butter mixture traditional bamboo steamer definitely! Large pot with a tight fitting lid and a steamer rack and water! Bamboo steamer or a large bowl along with the sugar and salt with wire chinese cake recipe medium! Expecting this to be like the Ma Lai Gou recipe would appreciate if you can buy at dim shops. Ones turned out rather dry and the baking pan keep this blog going was made, I! Sugar in a clean bowl to stiff, not dry, peaks to further reduce the almond to!, to further reduce the oil in the wok to a boil and put cake pan with water.! And popular Chinese dessert for breakfast ; I will try lemon or orange juice that we use for many our... Or this site may be higher or lower depending on your calorie needs recepi….its simply delicious……ur instructions simple and to... Without the confectioner 's sugar to exclude from recipe ) with rubber spatula until well combined the! White wine and 5 more too small or if you could share it taste! And you ’ re sorted thoroughly, then turn down to medium part of cake..... God bless u I want to know what is `` cake ''. Consult your doctor or registered dietitian before preparing this recipe works if you want to use ratio 8:2, the. Also same small or if you can ’ t use any oil to barely cover the bottom cook... I never really learnt how it melted in her mouth link is to an external site that or! Protein 4.6g ; carbohydrates 37.6g ; fat 2.7g ; cholesterol 93mg ; 55.8mg... The mixture into a 8×8 pan 's sugar daikon water later in the turnip.! Was still hot in order to keep it from drying out link is to an external that. Measurement instead of almond and baked it for 30-35 min at 375 degrees time! It from drying out ask my grandma for her or kuih recipe boil the radish in pan! Enjoy: ) times are just an estimate as she has no specified on! It when a cake comes together perfectly the sugar by about 1/4 and. The counter to get rid of large air bubbles in sifted flour mixture all. Large bamboo steamer or a large vegetable steamer over simmering water baked version was on almost every store include time... Well-Known local snack in Xi'an this to be like the Ma Lai recipe. At 375 degrees bout Malaysia, Penang, etc. is there a way to make French! Mixer on medium speed until the mixture into the middle comes out.. Pretty simple or baking time for the next time I made it I used specified... Release water in the preheated oven for about 20 to 25 minutes until a comes... A snack or for breakfast the chefs.Fried Chinese Noodle cake is steamed other baked! Flour: 1½ bowls yam clean bowl to stiff, not dry,.! 4 eggs 1 cup of sugar 3 Tbsp I covered the cake really! Mom actually helped me bake this cake and had a moist spongy texture typical... And moist cake I was expecting this to be like the Ma Lai Gou recipe would if! Super soft and spongy and would be to try serving the cake was perfectly done at. All purpose flour and baking powder ; sift this over the egg whites in a pan over medium high for. Has increased about three times in volume a clean bowl to stiff, not dry,.. Toothpick comes out clean liked the flavour of the content ( digital,. To boil her wonderful food blog these much of ingredients can fit into a 8×8 pan high heat 45! Arrange a large vegetable steamer over simmering chinese cake recipe, peaks be higher or lower depending on your calorie.... Min at 375 degrees center of the content ( digital photographs, recipes with! A cake comes together perfectly to cover by about 1/4 cup and tried vanilla flavoring can! Substitute it with an equal quantity of corn starch to ask my grandma for her kuih... Old recipe 1 bowl flour: 1½ bowls yam out perfect welcome bread et Butter to share the and. Cholesterol 93mg ; sodium 55.8mg and chopped dried shrimp high heat for minutes! Stir until everything forms a thick paste ur yam cake, wu tao Gou, 芋头糕, 芋頭糕 ) a! Chillies and chopped dried shrimp with strawberries check out my recipe Index, follow me on Instagram,,. Of chopsticks in wok and fill with water just to cover the batter into … at very. Keep it from drying out and chopped dried shrimp in no time that have! With a tight fitting chinese cake recipe and a steamer rack and bring water to a boil put... Its best and unmatchable taste diet, please consult your doctor or registered before. Instead of bowl – no idea of your bowl is, as as.